Review of the Mark I, II and III Cattle Restraining Boxes

Project Code:  W.LIV.0371

Year Published: 2009

The aim of this study was to review the design of each of the three cattle restraining boxes (Mark 1, 2 and 3) and complete a comprehensive desk top assessment of the animal welfare and occupational health and safety impacts of each of the designs.

The aim of this study was to review the design of each of the three cattle restraining boxes (Mark 1, 2 and 3) and complete a comprehensive desk top assessment of the animal welfare and occupational health and safety impacts of each of the designs. The report details potential modifications that may be required to further improve animal welfare aspects of each of the three cattle restraining boxes.

Keywords: Cattle, In-market, Lairage/ Point of slaughter

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