Design Concepts for Abattoirs in Indonesia

Project Code:  W.LIV.0396

Year of Published: 2012

This report provides a concept design for a beef abattoir facility suitable for urban and regional areas of Indonesia. The design provides for the humane slaughter of cattle and the hygienic production of meat.

This report provides a concept design for a beef abattoir facility suitable for urban and regional areas of Indonesia. The design provides for the humane slaughter of cattle and the hygienic production of meat. The report details a conceptual process, building layout, capacity statement, description of operation, costed equipment list and a bill of quantities for major building elements.

Keywords: Cattle, In-market, Lairage/ Point of slaughter

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